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5 from 1 vote

Bloody Margarita #BrunchWeek

sunday brunch always calls for a bloody margarita!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 2 cocktails
Author: Kellie

Ingredients

  • 1 1/2 cups tomato juice
  • 1/2 cup TrueOrganic Tropical Mango Juice or orange juice
  • juice of one lime
  • 1/2 teaspoon horseradish
  • 1/2 teaspoon worcestershire sauce
  • 2 ounces tequila
  • 2 tablespoons kosher salt
  • 1 tablespoon chili powder
  • Limes for garnish
  • Celery for garnish

Instructions

  • In a medium pitcher, mix the tomato juice, mango (orange) juice, lime juice, horseradish, worcestershire sauce and tequila together until well blended.
  • In a small bowl, mix the salt and chili powder. Rub the rim of a glass with a cut lime and dip the rim in the salt. Pour in half the margarita mixture and repeat with the remaining glass. Serve immediately.

Nutrition

Serving: 0g | Calories: 141kcal | Carbohydrates: 18g | Protein: 2g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 7083mg | Potassium: 495mg | Fiber: 2g | Sugar: 14g | Vitamin A: 2440IU | Vitamin C: 42.9mg | Calcium: 42mg | Iron: 1.7mg