Bourbon Chicken Recipe
Skip the take out and make this easy Bourbon Chicken recipe. Ready in just 30 minutes, tender chicken in a savory sauce will soon because a family favorite.
Servings: 6
Cost: $14
Equipment
- 1 wok
Ingredients
- 2 lbs boneless chicken thighs
- 2 tablespoons corn starch
- 1/2 teaspoon kosher salt
- 1/2 cup chicken stock
- 1/2 cup soy sauce
- 1/4 cup apple cider vinegar
- 1/4 cup bourbon
- 1/4 cup brown sugar
- 3 tablespoons olive oil
- 1 tablespoon minced ginger
- 3 garlic cloves minced
- 3-4 green onions
- White Rice for serving
Instructions
- Cut the chicken thighs into bite sized pieces and transfer to a bowl.
- Sprinkle the chicken with the cornstarch and salt. Toss to coat.
- In a separate bowl, whisk together the chicken stock, soy sauce, vinegar, bourbon and brown sugar. Set aside.
- Heat the oil in a large skillet over medium high heat.
- Stir in the garlic and ginger, cook for 1 minute.
- Add the chicken to the pan and cook for 5-8 minutes until golden brown and cooked through.
- Stir in the sauce and bring to a boil.
- Turn the heat to low and simmer for 5 minutes or until the sauce has thickened.
- Serve the chicken over rice and sprinkle with green onions.
Nutrition
Calories: 487kcal | Carbohydrates: 15g | Protein: 27g | Fat: 32g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 149mg | Sodium: 1424mg | Potassium: 419mg | Fiber: 0.4g | Sugar: 10g | Vitamin A: 178IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 2mg