Boursin Cheese Pasta Recipe
Quick, easy and one pot Boursin Cheese Pasta is creamy perfection. Mixed with peas, onion and roasted garlic, this comfort dinner will be on repeat every week.
Servings: 6
Cost: $5
Equipment
- skillet
Ingredients
- 1 pound pasta cooked to al dente
- 1 tablespoon olive oil
- 1/4 cup diced onion
- 1/4 cup roasted garlic
- 1/2 cup chicken stock or vegetable stock
- 5.3 ounce package Boursin cheese cut into pieces
- 1 cup peas thawed if frozen
Instructions
- Cook the pasta according to package instructions to al dente.
- In a large, deep skillet, heat the olive oil over medium high heat.
- Add the onion and cook until softened. Stir in the garlic and cook for 1 minute.
- Add the stock and bring to a boil. Stir in the cheese and cook until melted. Turn the heat to low.
- Drain the pasta reserving 1 cup cooking liquid. Transfer the pasta to the skillet and toss to coat.
- Cook the pasta for 2-3 minutes and stir in the peas.
- Serve the pasta with parmesan cheese and chopped fresh parsley.
Nutrition
Calories: 443kcal | Carbohydrates: 64g | Protein: 14g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 191mg | Potassium: 281mg | Fiber: 4g | Sugar: 5g | Vitamin A: 445IU | Vitamin C: 12mg | Calcium: 52mg | Iron: 2mg