Bread Dipping Oil
Your crusty baguette needs a little somethin’-somethin’ and this Garlic Parmesan Bread Dipping Oil is IT. So easy to make too!
Servings: 8 servings
Cost: $5
Equipment
- 1 shallow serving dish
Ingredients
- 1 tablespoon crushed red pepper
- ½ tablespoon fresh cracked black pepper
- 2 tablespoons Italian seasoning
- 1 tablespoon dried parsley
- 2 teaspoon garlic powder
- 2 teaspoon onion powder
- 1 ½ teaspoon kosher salt
- 2 garlic cloves finely minced
- 3 tablespoons finely grated parmesan cheese
- extra virgin olive oil
Instructions
- In a small bowl, whisk together the red pepper, black pepper, Italian seasoning, parsley, garlic powder, onion powder, and salt.
- Place the mixture in a shallow plate then stir in the garlic and cheese.
- Drizzle enough extra virgin olive oil to cover and serve immediately. (Do not combine the garlic, cheese, extra virgin olive oil and dry spices until right before serving.)
Notes
Nutritional information is calculated for using 1/4 cup of olive oil.
Nutrition
Calories: 163kcal | Carbohydrates: 5g | Protein: 2g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 3mg | Sodium: 970mg | Potassium: 121mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 675IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 2mg