Broccoli cauliflower salad is a blank canvas! Start with fresh broccoli and cauliflower, then build your flavor profile with additions like bacon, cheese, nuts or seeds, dried fruit, and a creamy, tangy dressing.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Salad, Side Dish
Cuisine: American
Keyword: Broccoli Cauliflower Salad
Servings: 8
Calories: 225kcal
Author: Kellie
Cost: $10
Equipment
1 knife
1 mixing bowl
Ingredients
1head broccolichopped
1head cauliflowerchopped
1/2red onionfinely diced
1cupchopped pecans
1/2cupshredded mozzarella
2tablespoonsred wine vinegar
1tablespoondijon mustard
1/2teaspoonkosher salt
1/4teaspoonblack pepper
1/4cupolive oil
1/4cupgrated pecorino romano cheeseplus more for garnish
Instructions
In a large bowl, combine the broccoli, cauliflower, red onion, pecans and mozzarella.
In a small bowl, whisk together the red wine vinegar, dijon, salt, pepper and olive oil. Stir in the cheese to combine.
Pour the dressing over the vegetables and toss to combine.