Broccoli Cauliflower Salad Recipe
Broccoli cauliflower salad is a blank canvas! Start with fresh broccoli and cauliflower, then build your flavor profile with additions like bacon, cheese, nuts or seeds, dried fruit, and a creamy, tangy dressing.
Servings: 8
Cost: $10
Equipment
- 1 knife
Ingredients
- 1 head broccoli chopped
- 1 head cauliflower chopped
- 1/2 red onion finely diced
- 1 cup chopped pecans
- 1/2 cup shredded mozzarella
- 2 tablespoons red wine vinegar
- 1 tablespoon dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1/4 cup grated pecorino romano cheese plus more for garnish
Instructions
- In a large bowl, combine the broccoli, cauliflower, red onion, pecans and mozzarella.
- In a small bowl, whisk together the red wine vinegar, dijon, salt, pepper and olive oil. Stir in the cheese to combine.
- Pour the dressing over the vegetables and toss to combine.
- Refrigerate before serving.
Nutrition
Calories: 225kcal | Carbohydrates: 10g | Protein: 7g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Cholesterol: 9mg | Sodium: 284mg | Potassium: 428mg | Fiber: 4g | Sugar: 3g | Vitamin A: 423IU | Vitamin C: 79mg | Calcium: 121mg | Iron: 1mg