Brown Sugar Baked Brie Dip
Brown sugar baked brie dip with apples, cranberries and pecans is an easy party appetizer recipe that's always a crowd-pleaser!
Servings: 12 servings
Cost: $10
Equipment
- 1 baking dish
- chef's knife
Ingredients
- 1 16 oz. brie wheel cut into ½ inch pieces
- 1 apple peeled, cored and diced
- ¼ cup brown sugar
- ½ cup pecans chopped
- ½ cup dried cranberries chopped
- 1 orange juiced and zested
Instructions
- Preheat oven to 350 degrees F.
- In a small baking dish, add the brie and be sure it covers the bottom.
- In a small bowl, combine the apple, brown sugar, pecans, cranberries, orange juice and orange zest.
- Top the brie with apple mixture and place on a baking sheet. Bake for a15-20 minutes until bubbling and golden brown.
- Remove from the oven and serve with crackers or crostini for dipping.
Notes
Brie Dip is best served soon after baking.
Nutrition
Calories: 204kcal | Carbohydrates: 13g | Protein: 8g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 38mg | Sodium: 239mg | Potassium: 121mg | Fiber: 1g | Sugar: 11g | Vitamin A: 259IU | Vitamin C: 7mg | Calcium: 82mg | Iron: 0.4mg