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Overhead view of burrata caprese on blue serving platter
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Burrata Caprese Recipe

This burrata caprese recipe is everything you love about the classic, with extra richness and creaminess. The perfect summer salad!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Salad, Side Dish
Cuisine: Italian
Servings: 6 servings
Author: Kellie
Cost: $10

Equipment

  • sharp kitchen knife
  • cutting board
  • serving platter

Ingredients

  • 3 pints cherry tomatoes halved or 4 large tomatoes sliced
  • 1 large burrata ball
  • ½ cup basil
  • ¼ cup olive oil
  • 2 tablespoons balsamic glaze
  • Sea salt and fresh cracked black pepper

Instructions

  • Arrange the tomatoes on a platter and break the burrata in half. Top the tomatoes with the cheese and sprinkle with basil.
  • Drizzle with the olive oil and balsamic glaze
  • Season with salt and pepper.
  • Serve.

Nutrition

Calories: 225kcal | Carbohydrates: 12g | Protein: 9g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 27mg | Sodium: 26mg | Potassium: 522mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1527IU | Vitamin C: 54mg | Calcium: 230mg | Iron: 2mg