Cabbage Steaks
Roasted cabbage steaks are crispy on the edges, meltingly tender in the middle, and all-around fantastic. So easy to make too!
Servings: 4 servings
Ingredients
- 1 head cabbage
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- ½ teaspoon smoked paprika
- 1 tablespoons minced garlic
- ½ teaspoon kosher salt and black pepper
- Freshly grated parmesan cheese optional
- Lemon juice optional
Instructions
- Preheat oven to 350˚F.
- With a sharp kitchen knife, slice off the bottom of the cabbage so it can sit flat on the cutting board. Cut the cabbage into 1 inch thick slices. Arrange the slices in a single layer on a baking sheet or in a casserole dish.
- In a small bowl, whisk together the olive oil, garlic powder, onion powder, smoked paprika and garlic.
- Brush the olive oil mixture over the cabbage slices and season with salt and pepper.
- Cover with aluminum foil and transfer to the oven.
- Bake the cabbage for 45 minute or until fork tender.
- Remove the foil and bake for an additional 5 minutes for extra caramelization.
- Serve hot topped with parmesan cheese and fresh squeezed lemon.
Nutrition
Calories: 135kcal | Carbohydrates: 17g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 335mg | Potassium: 441mg | Fiber: 6g | Sugar: 7g | Vitamin A: 346IU | Vitamin C: 84mg | Calcium: 104mg | Iron: 1mg