Roasted cabbage steaks are crispy on the edges, meltingly tender in the middle, and all-around fantastic. So easy to make too!
Prep Time10 minutesmins
50 minutesmins
Total Time1 hourhr
Course: Side Dish
Cuisine: American
Servings: 4servings
Calories: 135kcal
Author: Kellie
Ingredients
1head cabbage
2tablespoonsolive oil
1tablespoongarlic powder
1tablespoononion powder
½teaspoonsmoked paprika
1tablespoonsminced garlic
½teaspoonkosher salt and black pepper
Freshly grated parmesan cheeseoptional
Lemon juiceoptional
Instructions
Preheat oven to 350˚F.
With a sharp kitchen knife, slice off the bottom of the cabbage so it can sit flat on the cutting board. Cut the cabbage into 1 inch thick slices. Arrange the slices in a single layer on a baking sheet or in a casserole dish.
In a small bowl, whisk together the olive oil, garlic powder, onion powder, smoked paprika and garlic.
Brush the olive oil mixture over the cabbage slices and season with salt and pepper.
Cover with aluminum foil and transfer to the oven.
Bake the cabbage for 45 minute or until fork tender.
Remove the foil and bake for an additional 5 minutes for extra caramelization.
Serve hot topped with parmesan cheese and fresh squeezed lemon.