Caramel Apple Nachos Recipe
Crisp apple slices topped with gooey caramel, creamy marshmallow dip, crunchy granola, dried cherries and mini chocolate chips make these easy Caramel Apple Nachos a fun snack or dessert.
Servings: 6 servings
Cost: $10
Equipment
- 1 apple corer slicer or sharp chef's knife
Ingredients
- 2 Red Gala apples cored and sliced about 1/4-inch thick
- 2 Granny Smith apples cored and sliced about 1/4-inch thick
- 1 lemon cut in half
- 1/2 cup marshmallow fluff
- 1/4 cup sour cream
- 1/2 cup caramel sauce
- 1/2 cup granola
- 1/2 cup dried cherries
- 1/2 cup mini chocolate chips
Instructions
- Arrange the sliced apples on a large serving platter and squeeze the lemon juice over the apples. Pat lightly with a paper towel if needed so the toppings will stick.
- Beat the marshmallow fluff and sour cream together in a medium bowl until smooth.
- Drizzle the marshmallow mixture and caramel sauce over the apples.
- Sprinkle with granola, dried cherries and mini chocolate chips.
- Serve immediately.
Video
Notes
- For the best texture, serve the apple nachos immediately after assembling. Honeycrisp, Fuji or Pink Lady apples can be substituted for the Gala apples.
- Dried cranberries or raisins can be substituted for the dried cherries.
- To prevent browning without adding much lemon flavor, stir 2 tablespoons honey into 1 cup water and soak the apple slices for about 30 seconds. Drain and pat dry before assembling.
- If the caramel sauce is too thick to drizzle, warm it briefly until pourable.
Nutrition
Serving: 0g | Calories: 214kcal | Carbohydrates: 47g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 78mg | Potassium: 223mg | Fiber: 4g | Sugar: 21g | Vitamin A: 140IU | Vitamin C: 15.1mg | Calcium: 41mg | Iron: 0.7mg