Celery Salad Recipe

Overhead view of chopped celery salad in serving bowl

5 from 1 vote

Crisp celery and apples are tossed with crunchy pistachios, chewy dates, and Parmesan in this easy and delicious chopped celery salad!

Prep Time15

Total Time15

Course: Salad, Side Dish

Cuisine: American

Servings: servings

Author: Kellie

Cost: $5

Equipment

chef's knife
cutting board
mixing bowl
whisk
wooden spoon

Ingredients

1 medium bunch celery chopped
1 medium shallot finely chopped
8 pitted dried medjool dates chopped
1 green apple finely chopped
½ cup chopped pistachios
½ cup grated parmesan cheese

Apple Cider Vinaigrette

1 tablespoon dijon mustard
⅓ cup apple cider vinegar
1 tablespoon honey
⅓ cup extra virgin olive oil
Kosher salt and black pepper to taste

Instructions

Add the celery, shallot, dates, apple, pistachios and cheese to a large bowl, toss to combine.
In a small bowl, whisk together the dijon, vinegar and honey then drizzle in the olive oil while continuing to whisk until the dressing is well incorporated. Season with salt and pepper, to taste.
Pour the dressing over the salad ingredients and tosss to coat. Season again with salt and pepper, if needed.
Top with more cheese and sprinkle with pistachios before serving, if desired.

Notes

Celery Salad is best served within 36 hours of making it. Be sure to toss the salad before serving because the dressing will settle to the bottom of the bowl.

Nutrition