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5 from 1 vote

Chilled Cranberry Soup

Easy and elegant Chilled Cranberry Soup is fantastic for the holidays.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Soup
Cuisine: American
Servings: 4 servings
Author: Kellie

Ingredients

  • 1 1/2 cup whole berry cranberry sauce
  • 4 ounces mascarpone cheese
  • 4 tablespoons low-fat plain greek yogurt
  • zest and juice of 1 clementine or a small orange
  • 1/4 cup confectioners' sugar
  • 1/2 cup half and half
  • 1 1/2 cups low-fat milk

Instructions

  • In a medium bowl or saucepan, blend together the cranberry sauce, mascarpone cheese, yogurt, zest, orange juice, sugar, half and half and milk with an immersion blender until smooth and creamy.
  • Transfer to an airtight container and chill for 30 minutes or up to 24 hours.
  • Serve with a dollop of sour cream and sugared cranberries if desired.

Nutrition

Serving: 1g | Calories: 407kcal | Carbohydrates: 54g | Protein: 7g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 47mg | Sodium: 105mg | Potassium: 211mg | Fiber: 1g | Sugar: 52g | Vitamin A: 640IU | Vitamin C: 2.4mg | Calcium: 198mg | Iron: 0.2mg