Chilled Strawberry Soup
cool down instead of warm up with this chilled strawberry soup!
Servings: 4 cups
Ingredients
- 2 cups chopped fresh strawberries
- 1 1/2 cups plain low-fat greek yogurt I used Stonyfield
- juice of one lime
- 1 1/2 teaspoons salt
- 3/4 cup confectioners' sugar
- 4 ounces half and half
Instructions
- Place all ingredients in a blender and puree for 3 minutes or until all the ingredients are well blended. Pour into an airtight container and chill for 30 minutes or up to 24 hours.
- Serve in chilled bowls and garnish with whipped cream and strawberries if desired.
Nutrition
Serving: 1g | Calories: 191kcal | Carbohydrates: 31g | Protein: 8g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 911mg | Potassium: 252mg | Fiber: 1g | Sugar: 28g | Vitamin A: 100IU | Vitamin C: 42.6mg | Calcium: 124mg | Iron: 0.3mg