Chocolate Covered Potato Chips
Sweet and salty Chocolate Covered Potato Chips are the most amazing snack ever. An unlikely pairing, they're completely addicting.
Servings: 8
Cost: $5
Equipment
- bowl
Ingredients
- 1 pound high quality chocolate chopped (milk or dark chocolate or a combination of both)
- 6 cups ruffled potato chips
Instructions
- Place the chocolate in a heat safe bowl and arrange the bowl over a pan of simmering water being sure the water is not touching the bottom of the bowl. (You can use a double boiler if you have one.)
- Melt the chocolate, stirring occasionally, until smooth. Heat until the chocolate reaches 110˚F on an instant read thermometer.
- Once the chocolate is melted, remove it from the heat.
- Working with one chip at a time, dip one end of the chip into the chocolate to coat and allow the excess to drip off.
- Place the chips on a baking sheet lined with parchment paper or a baking mat.
- Allow the chocolate to set and then transfer to an airtight container for up to 2 days.
- Serve at room temperature.
Notes
Chocolate covered potato chips can be made up to 2 days in advance. Store in an airtight container at room temperature.
Nutrition
Calories: 633kcal | Carbohydrates: 67g | Protein: 6g | Fat: 43g | Saturated Fat: 14g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 17g | Trans Fat: 1g | Sodium: 315mg | Potassium: 1211mg | Fiber: 6g | Sugar: 29g | Vitamin C: 12mg | Calcium: 29mg | Iron: 3mg