Chocolate Fondue Recipe

5 from 1 vote

Rich and decadent Chocolate Fondue is the party treat that vanishes in minutes. Simple to make with easy to find ingredients.

Prep Time10

Cook Time15

Total Time25

Course: Appetizer, Dessert

Cuisine: French

Servings:

Calories: 466kcal

Author: Kellie

Cost: $15

2 cups heavy cream
1 pound semisweet chocolate either melting wafers or chopped baking bars work best
2 ounces bittersweet chocolate
1 tablespoon vanilla extract
1 tablespoon grand marnier optional
Pound cake bananas, marshmallows, berries, cookies and pretzels for dipping.

Create a double boiler by adding a few inches of water to a saucepan and bringing to a boil over medium heat.
Place a mixing bowl on top of the saucepan being sure the bowl is not touching the water and add the cream to the bowl.
Heat the cream until steaming and turn the heat to low.
Add the chocolate to the cream and stir until smooth.
Stir in the vanilla and grand marnier, if using.
Transfer the fondue to a fondue pot and light the burner underneath being sure the flame is low so it doesn’t burn the fondue.
Serve the fondue with your favorite dipping items.

Fondue is best served soon after making it.