Christmas Charcuterie Board
Make a festive and seasonal Christmas Charcuterie Board for the holiday party this year filled with your favorite charcuterie meats and cheeses. We made this in the shape of Christmas Tree but you can use whatever shape board you have on hand or build a Christmas tree on a large baking sheet.
Servings: 24
Cost: $30
Equipment
- serving board
Ingredients
- 1 lb Cheddar Cheese
- 1/2 lb Prosciutto
- 1/4 lb salami
- 4 oz Goat Cheese
- 1/2 lb Manchego
- 1/2 lb Butterkase
- 1 small brie wheel
- 1/4 cup Almonds
- 1/2 cup Walnuts
- 1 cup Dried Apricots
- 1 cup sliced cucumber
- 1/2 cup pomegranate seeds
- 12 goat cheese balls
- Assorted Crackers
Instructions
- Use a food safe board or line with parchment paper before arranging your charcuterie board.
- Arrange the cheeses on the board and slice hard cheeses for easier serving.
- Fan out the meats and arrange around the cheeses on the board.
- Wash and pat dry fruit. Cut into bite sized pieces, if necessary. Place the fruit in the spaces remaining on the board.
- Sprinkle the almonds and apricots around the board or place in small bowls on your board. You can also fill with olives, nuts, honey and dips.
- Place the crackers around the board.
- Fill in any open spots with proscuitto pieces twisted into little piles.
Nutrition
Calories: 319kcal | Carbohydrates: 6g | Protein: 16g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 63mg | Sodium: 516mg | Potassium: 176mg | Fiber: 1g | Sugar: 4g | Vitamin A: 717IU | Vitamin C: 1mg | Calcium: 347mg | Iron: 1mg