Cinnamon Apple Bread
This moist cinnamon apple bread is full of cozy fall spices and tender apples in every bite. Easy to make and impossible to resist!
Servings: 10 servings
Ingredients
- ¾ cup granulated sugar
- ¼ cup butter softened
- ⅔ cups apple butter
- ¼ cup milk
- ¼ cup plain fat free Greek yogurt
- 2 large eggs
- 2 cups all purpose flour
- 1 tablespoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cardamom
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 tablespoon turbinado sugar
For the apples
- 2 apples peeled and chopped into 1/2 inch chunks
- 1 tablespoon brown sugar
- ½ tablespoon cinnamon
- ½ tablespoon flour
Instructions
- Preheat oven to 350 degrees.
- In the bowl of an electric mixer, combine the sugar and butter beating at medium speed until fluffy. On low-speed, add the apple butter, milk, greek yogurt and eggs mixing until combined.
- In a small bowl, whisk together the flour, cinnamon, nutmeg, cardamom, baking powder, baking soda and salt. Keeping the mixer on low-speed and slowly add the dry ingredients to the wet ingredients. Beat just until blended.
- In a separate bowl, stir together the apples, brown sugar, cinnamon and flour. Fold the apples into the batter.
- Pour the batter into a 9×5 inch loaf pan coated with cooking spray and sprinkle the turbinado sugar over the top of the batter. Transfer to the oven and bake at 350 degrees for 1 hour or until a toothpick inserted into the center comes out clean.
- Cool in pan for 10 minutes on a wire rack. Remove from pan and cool on rack.
Nutrition
Calories: 276kcal | Carbohydrates: 52g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 46mg | Sodium: 229mg | Potassium: 155mg | Fiber: 3g | Sugar: 28g | Vitamin A: 230IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 2mg