Cinnamon Maple Walnut Butter
Skip the peanut butter and whip up this easy Honey Cinnamon Walnut Butter. So quick and simple, the flavors are just perfect for spreading on just about anything.
Servings: 12
Cost: $10
Equipment
- food processor
Ingredients
- 2 cups raw unsalted walnuts
- 1 teaspoon honey
- 1/2 teaspoon ground cinnamon
- Pinch salt
Instructions
- Add the walnuts, honey, cinnamon and salt to a food processor and process for 1 minute until the mixture resembles coarse sand.
- Scrape down the sides of the bowl with a rubber spatula and process again for 1-2 minutes longer until it is thick and paste like.
- For a looser butter, process for an additional 1-2 minutes.
- Store in an airtight container in the refrigerator for up to 10 days.
Notes
Walnut Butter will keep in an airtight container at room temperature for up to 10 days.
Nutrition
Calories: 174kcal | Carbohydrates: 47g | Protein: 1g | Fat: 1g | Sodium: 2mg | Potassium: 30mg | Fiber: 1g | Sugar: 47g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg