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A large bowl of citrus avocado salad is presented with a serving spoon.
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Citrus Avocado Salad Recipe

This refreshing citrus avocado salad features peppery arugula topped with creamy avocado slices, juicy citrus segments,crunchy walnuts, and tangy feta cheese. All of this is drizzled with a bright, zesty citrus vinaigrette for a flavorful and satisfying salad.
Prep Time15 minutes
Total Time15 minutes
Course: lunch, Salad
Cuisine: American
Diet: Low Calorie
Servings: 4
Author: Kellie
Cost: $15

Equipment

  • 1 whisk
  • 1 small bowl
  • serving platter

Ingredients

For the Salad

  • 6 cups baby arugula
  • 2 oranges peeled and sliced into rounds
  • 2 grapefruit peeled and sliced into round
  • 2 avocados pitted and sliced
  • 1 cup walnuts
  • 1 cup crumbled feta cheese

For the Citrus Dressing

  • 1/4 cup olive oil
  • 1/4 cup orange juice
  • 2 tablespoons dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme

Instructions

  • Arrange the green in a large bowl or platter and top with the orange slices, avocado, walnuts and cheese.
  • In a small bowl, whisk together the olive oil, orange juice, dijon, vinegar, honey, garlic powder and thyme.
  • Season with salt and pepper, to taste.
  • Pour the dressing over the salad and serve immediately.

Notes

Salad is best if served soon after assembling so the avocados do not oxidize and turn brown. 
Dressing can be made up to 3 days in advance and stored in an airtight container until ready to serve.

Nutrition

Calories: 694kcal | Carbohydrates: 43g | Protein: 15g | Fat: 56g | Saturated Fat: 11g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 24g | Cholesterol: 33mg | Sodium: 527mg | Potassium: 1098mg | Fiber: 13g | Sugar: 23g | Vitamin A: 2683IU | Vitamin C: 98mg | Calcium: 338mg | Iron: 3mg