Creamed Corn Recipe
This easy Creamed Corn recipe is made from scratch with fresh ingredients and a rich, buttery cream sauce—way better than anything from a can! Perfect as a summer side dish or holiday classic, and easy enough for weeknight dinners. Pair it with grilled chicken, steak, or your favorite barbecue mains!
Servings: 6
Cost: $6
Equipment
- skillet
- whisk
Ingredients
- 2 tbsp butter
- 1 medium Vidalia onions or other sweet onion diced
- 3 tbsp flour
- 2 cups half and half
- 3 cups sweet corn kernels
- 1 tsp kosher salt
- 2 tbsp sugar
- 1/4 tsp nutmeg
- 1/4 cup grated parmesan cheese
Instructions
- Heat the butter in a large skillet over medium high heat.
- Add the onion to the pan and cook for 3-4 minutes until softened.
- Sprinkle the flour over the onion and stir to coat. Continue to cook for 2-3 minutes until the flour starts to turn golden. (Similar to making a roux)
- Slowly stir in the half and half. Cook for 2 minutes or until the sauce starts to thicken slightly.
- Add the corn, salt, sugar, nutmeg and cheese. Stir to combine.
- Bring the creamed corn to a simmer and cook until thickened, approximately 3-4 minutes longer.
- Remove from the heat, top with additional cheese (if desired) and serve.
Notes
Creamed Corn is best if served immediately but can be stored in the refrigerator in an airtight container for up to 2 days.
Nutrition
Calories: 269kcal | Carbohydrates: 29g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 44mg | Sodium: 675mg | Potassium: 284mg | Fiber: 2g | Sugar: 9g | Vitamin A: 477IU | Vitamin C: 5mg | Calcium: 145mg | Iron: 1mg