Crock Pot Apple Crisp Recipe
The easiest Apple Crisp recipe around, this one made in the slow cooker is full of fall flavors like cinnamon and oats.
Servings: 12
Cost: $10
Equipment
- 1 slow cooker
Ingredients
- 5 pounds apples peeled, cored and diced
- 1 cup grated apple
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon lemon juice
- 1 cup old fashioned rolled oats
- 1/2 cup flour
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 5 tablespoons unsalted butter chilled and cut into cubes
Instructions
- In a large bowl, toss together apples, grated apple, sugar, brown sugar, cinnamon, nutmeg and lemon juice. Combine thoroughly and pour the mixture into the bottom of a slow cooker and spread evenly.
- In a medium bowl, whisk together oats, flour, sugar, cinnamon and salt. Using your fingers or a pastry cutter, work the butter into the oat mixture until coarse crumbs form.
- Sprinkle the oat mixture evenly over the apples.
- Place the lid on the slow cooker and cook for 4 hours on high or 7 hours on low until the crust is a golden brown.
- Serve hot or at room temperature with whipped cream or ice cream, if desired.
Notes
For a crispier topping, remove the lid and cover with a clean kitchen towel then replace the lid. The towel will absorb the condensation.
Nutrition
Calories: 274kcal | Carbohydrates: 57g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 101mg | Potassium: 249mg | Fiber: 6g | Sugar: 41g | Vitamin A: 255IU | Vitamin C: 9.3mg | Calcium: 28mg | Iron: 0.8mg