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4.88 from 8 votes

Crock Pot Baked Ziti Recipe

No pre-cooking required, this easy Crock Pot Baked Ziti takes just minutes of prep time for a simple, extra cheesy, hearty family dinner.
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Dinner
Cuisine: Italian
Servings: 6
Author: Kellie
Cost: $8

Equipment

  • slow cooker

Ingredients

  • 1 lb dried ziti pasta
  • 48 ounces marinara sauce
  • 1 15 ounce container whole milk ricotta cheese
  • 2 cups shredded mozzarella
  • 1 tbsp Italian Seasoning

Instructions

  • Coat a 6-quart slow cooker with cooking spray.
  • Add the ziti, marinara, 3/4 of the ricotta and half the mozzarella. Stir to combine.
  • Sprinkle with the remaining mozzarella and dot with the remaining ricotta. Season with the italian seasoning and cover with the lid.
  • Cook the ziti on high for 2 hours or low for 4-5 hours.
  • Serve immediately.

Notes

Best if served when ready. Leftover baked ziti can be stored in the refrigerator in an airtight container for up to 3 days. Reheat in the microwave adding extra sauce, if necessary.

Nutrition

Calories: 449.4kcal | Carbohydrates: 70.05g | Protein: 21.22g | Fat: 9.95g | Saturated Fat: 5.2g | Cholesterol: 29.58mg | Sodium: 1427.38mg | Potassium: 958.15mg | Fiber: 6.18g | Sugar: 12.08g | Vitamin A: 1248.58IU | Vitamin C: 15.88mg | Calcium: 247.2mg | Iron: 3.77mg