Add the chocolate wafers to a slow cooker or crock pot.

Cook on low for 1 hour and stir until smooth.

Add the golden raisins, raisins, figs and nuts. Stir to coat completely.

Using a cookie scoop or tablespoon, drop small mounds of the chocolate mixture onto a baking sheet lined with parchment until all the chocolate has been used.

Transfer to the refrigerator to cool for 1 hour or until firm.

Store in an airtight container at room temperature for up to 14 days.