Go Back
–+ servings
Bowl of crockpot chicken noodle soup
Print Recipe
4.34 from 3 votes

Crock Pot Chicken Noodle Soup

This crock pot chicken noodle soup is the EASIEST chicken noodle soup you’ll ever make! Cooking low and slow lets all the flavors develop.
Prep Time10 minutes
Cook Time2 hours 20 minutes
Total Time2 hours 30 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Author: Kellie
Cost: $10

Equipment

  • slow cooker

Ingredients

  • 3 boneless skinless chicken breast halves
  • 4 cups chicken stock
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon olive oil
  • 2 celery stalks cleaned and chopped
  • 2 carrots chopped
  • 1 onion diced
  • 3 garlic cloves minced
  • 1 tablespoon Italian seasoning
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon fresh chopped parsley
  • 1 cup uncooked egg noodles
  • Salt and pepper to taste

Instructions

  • Arrange the chicken, celery, carrots, onion and garlic in the bottom of a slow cooker or crock pot. Cover with the chicken stock and Worcestershire sauce.
  • Stir in the Italian seasoning, garlic powder, onion powder, thyme and parsley.
  • Cover and cook on high for 2-3 hours or low for 4-6 hours or until the chicken is cooked through and shreds easily with a fork.
  • Remove the chicken and shred with 2 forks.
  • Return the chicken to the pot and stir in the egg noodles.
  • Cover and cook on low for 20-30 minutes or until the noodles are tender.
  • Season with salt and pepper, to taste.

Notes

For best results, add the noodles 20 minutes before serving or they will disintegrate into the soup. 

Nutrition

Calories: 289kcal | Carbohydrates: 24g | Protein: 26g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 69mg | Sodium: 538mg | Potassium: 854mg | Fiber: 3g | Sugar: 7g | Vitamin A: 5416IU | Vitamin C: 11mg | Calcium: 76mg | Iron: 2mg