Crock Pot Ham Recipe
Super easy Crock Pot Ham recipe with a quick Pineapple Brown Sugar Glaze makes this the easiest ham to make for any occasion.
Servings: 14
Cost: $30
Ingredients
- 7 lb bone-in cured half ham or cured spiral ham
- 1 cup brown sugar
- 8 ounces pineapple juice
- 1 tbsp dijon mustard
- 1 tsp cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground allspice
- 1/4 tsp nutmeg
Instructions
- Unwrap the ham and pat dry with a paper towel.
- Place the ham, cut side down, in the bottom of an 8 quart oval slow cooker.
- In a small bowl, whisk together the brown sugar, pineapple juice, mustard, cinnamon, cloves, allspice and nutmeg. (no salt and pepper needed because the ham is already salty on it's own.)
- Pour the glaze over the ham and cover with the lid.
- Cook the ham on high for 3-4 hours or low for 6-7 hours until an instant read thermometer reads 140 degrees F.
- Transfer the ham to a platter and cover with foil. Rest for 15 minutes.
- While the ham is resting, transfer the glaze from the slow cooker to a saucepan and bring to a boil over medium high heat. Cook the glaze for 10-15 minutes or until it has reduced by half and has thickened slightly.
- Brush the glaze over the surface of the ham and serve immediately.
Video
Notes
Crockpot Ham can be made up to 1 day in advance, however, the beauty of the slow cooker is that you can easily make this earlier in the day and keep it warm.
Leftovers last up to 4-5 days in the refrigerator tightly wrapped in plastic wrap or an airtight container.
Nutrition
Calories: 553kcal | Carbohydrates: 0.3g | Protein: 49g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Cholesterol: 141mg | Sodium: 2704mg | Potassium: 652mg | Fiber: 0.2g | Sugar: 0.03g | Vitamin A: 2IU | Vitamin C: 0.04mg | Calcium: 19mg | Iron: 2mg