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Bourbon BBQ Little Smokies in a blue and white bowl with a toothpick in one of them.
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CrockPot Little Smokies Recipe

Super easy to make, Crockpot Little Smokies are the best way to feed a crowd. Perfect for parties!
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: adult snack, Appetizer, Snack
Cuisine: American
Servings: 24
Author: Kellie
Cost: $8

Equipment

Ingredients

  • 4 lbs cocktail sausages 4-16 ounce package
  • 18 ounces barbecue sauce
  • 1/4 cup light brown sugar
  • 1/4 cup bourbon

Instructions

  • Place the cocktail sausages in the bottom of a crockpot or slow cooker.
  • Add the barbecue sauce, brown sugar and bourbon. Stir to combine.
  • Place the lid on the slow cooker and cook on high for 2-3 hours or low for 4-5 hours.
  • Serve the Little Smokies directly from the crockpot with toothpicks for serving or transfer to a chafing dish to keep warm.

Notes

Each package of lil smokies contains about 40 cocktail sausages. If you don't like smoked sausages, cocktail weiners work well. 
This recipe should feed approximately 24 people as an appetizer.

Nutrition

Calories: 277kcal | Carbohydrates: 12g | Protein: 9g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 48mg | Sodium: 986mg | Potassium: 182mg | Fiber: 1g | Sugar: 10g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg