Crostini Recipe
The perfect base for your favorite toppings or to serve alongside a fun party dip! Easy to make Crostini is crispy, garlicy and a great substitute for crackers.
Servings: 12
Cost: $6
Equipment
- baking sheet
Ingredients
- 1 Day old Baguette cut into 1/4 inch slices
- 2 tablespoons butter melted
- 1/4 cup olive oil
- 1 garlic clove smashed, optional
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Slice the baguette crosswise into 1/4 inch thick slices In a small bowl, stir together the butter, olive oil, and garlic.
- Brush the oil mixture on both sides of the bread. Arrange the bread on a baking sheet.
- Bake at 375 degrees F (190 degrees C) for 5 minutes, or until lightly toasted. Flip and bake for an additional 3-4 minutes until toasted and crisp.
- Remove from the oven and cool to room temperature.
- Top with your favorite toppings.
Notes
Crostini can be made up to 1 week in advance. Store in an airtight container at room temperature.
Nutrition
Calories: 113kcal | Carbohydrates: 11g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 145mg | Potassium: 25mg | Fiber: 1g | Sugar: 1g | Vitamin A: 58IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg