Dirt Pudding Recipe
Classic old fashioned Dirt Cake recipe, this easy Dirt pudding is made with creamy chocolate pudding, whipped cream, cream cheese and crushed oreo cookies.
Servings: 8
Cost: $10
Equipment
- bowl
Ingredients
- 14.3 ounce Oreo Cookies
- 5.9 ounce instant chocolate pudding packet
- 3 cups milk
- 8 ounces cream cheese at room temperature
- 1 cup powdered sugar
- 8 ounce container Cool Whip
- Gummy worms optional
Instructions
- In a large bowl, whisk together the instant pudding and the milk for 2 minutes or until beginning to thicken. Let stand for 5 minutes.
- Beat together the cream cheese and powdered sugar on medium speed until light and fluffy, about 3 minutes.
- Using a rubber spatula, fold the cream cheese mixture into the chocolate pudding.
- Then fold in the Cool Whip (or whipped cream) until completely combined.
- You can layer the dessert a number of ways, we used individual cups but you can use a trifle dish or rectangular baking dish.
- Layer the dessert with alternating layers of cookie crumbs and pudding mixture, starting and ending with the crushed cookies.
- Refrigerate for 4 hours or overnight before serving.
- Decorate with gummy worms, sprinkles and zombie hands before serving, if desired.
Notes
Dirt pudding can be made up to 24 hours in advance. Leftovers can be stored covered in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 570kcal | Carbohydrates: 82g | Protein: 9g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 683mg | Potassium: 349mg | Fiber: 2g | Sugar: 60g | Vitamin A: 579IU | Calcium: 175mg | Iron: 5mg