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White frothy cream sits on top of two brown lattes.
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Dirty Chai Latte Recipe

A calming beverage with a kick, the warm spices of this Dirty Chai Latte with a hit of espresso is the perfect pick me up morning or during the afternoon slump.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Beverage, Breakfast
Cuisine: American
Servings: 2
Author: Kellie
Cost: $5

Equipment

  • 1 tea kettle
  • 1 mug

Ingredients

  • 1 bag chai tea
  • 3 tbsp boiling water
  • 1 tsp brown sugar
  • 1 shot espresso
  • 2/3 cup half & half

Instructions

  • Place the chai tea bag in a mug. Pour 3 tablespoons of boiling water on top. Cover the mug and allow to steep for 5 minutes. Squeeze the water out of the tea bag into the mug and discard the tea bag.
  • Pour 1 teaspoon brown sugar into the mug.
  • Add 1 shot of espresso.
  • Heat the half & half to 150°F (65°F). Froth the warm half & half using a milk frother.
  • Pour the frothed half and half over the tea mixture in the mug and sprinkle with chai spice, if desired. Serve immediately

Nutrition

Calories: 113kcal | Carbohydrates: 5g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 51mg | Potassium: 110mg | Sugar: 5g | Vitamin A: 286IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 0.1mg