Easy Cheddar Chive Mashed Potatoes
Ready in just 5 minutes, these Easy Cheddar Chive Mashed Potatoes are the fastest side dish on the planet!
Servings: 6 servings
Ingredients
- 2 packages Idahoan Signature Russets
- 2 1/2 cups half and half
- 4 tablespoons butter
- 1/4 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped fresh chives
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground pepper
Instructions
- In a medium saucepan, heat the half and half and butter over medium-high heat until steaming. Add the potatoes to the pot and whisk until fluffy, approximately 4-5 minutes. Stir in the sour cream, cheese, chives, salt and pepper.
- Serve immediately.
Nutrition
Serving: 1g | Calories: 294kcal | Carbohydrates: 5g | Protein: 8g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 82mg | Sodium: 426mg | Potassium: 172mg | Fiber: 0g | Sugar: 0g | Vitamin A: 985IU | Vitamin C: 3.1mg | Calcium: 258mg | Iron: 0.3mg