Easy Garlic Toast Recipe
Crispy, buttery and cheesy—this easy garlic toast recipe has all that plus lots of garlic flavor. No pasta dinner is complete without it!
Servings: 12 slices
Cost: $5
Equipment
- baking sheet
Ingredients
- ½ cup salted butter room softened (not melted)
- ½ cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 12 thick slices Italian Bread or white bread
Instructions
- Preheat oven to 425˚F.
- In a small bowl, blend the butter, cheese, garlic powder and parsley until smooth.
- Arrange the bread sliced on a large baking sheet and coat the top side with the garlic butter.
- Bake the bread in the oven until it’s toasted and golden brown, approximately 5 to 7 minutes.
Notes
Garlic Toast is best enjoyed as soon as it's baked.
You can make the garlic butter up to 3 days in advance. Store in the refrigerator in an airtight container. Use leftovers to top steamed vegetables or steak.
Nutrition
Calories: 198kcal | Carbohydrates: 11g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 208mg | Potassium: 57mg | Fiber: 1g | Sugar: 6g | Vitamin A: 273IU | Vitamin C: 0.01mg | Calcium: 39mg | Iron: 0.5mg