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A spoon is sitting next to an open jar of orange marmalade.
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4.69 from 38 votes

Easy Orange Marmalade Recipe

Quick and easy Orange Marmalade recipe made from scratch! Sweet, tangy and fantastic for all your breakfast and brunch spreads.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Condiment
Cuisine: American
Servings: 3 cups
Author: Kellie

Ingredients

  • 1 pound oranges about 4 medium
  • 1 cup water
  • 1 cup granulated sugar
  • 1 teaspoon vanilla bean paste or vanilla extract

Instructions

  • Slice the oranges thinly, approximately 1/8 inch thick, picking out the seeds as you go. A mandolin makes this process move quickly.
  • Place the orange sliced in a medium saucepan over medium heat.
  • Stir in the water, sugar and vanilla.
  • Bring the mixture to a boil, then turn the heat to low.
  • Continue to simmer, stirring occasionally, until the mixture has darkened in color and thickened to a jammy consistency. The process will take approximately 35-40 minutes and the temperature will read 222-223 F on a candy thermometer.
  • Carefully transfer the marmalade to canning jars and seal with the lid.
  • Marmalade can be stored in the refrigerator for up to 10 days in an airtight container.

Nutrition

Serving: 2g | Calories: 332kcal | Carbohydrates: 84g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 4mg | Potassium: 273mg | Fiber: 3g | Sugar: 80g | Vitamin A: 340IU | Vitamin C: 80.4mg | Calcium: 60mg | Iron: 0.1mg