Easy Polish Haluski Recipe
Quick and easy fried cabbage and noodles are on the table in about 30 minutes. Cozy comfort food with sauteed onions, cabbage, noodles and bacon. A hit with the whole family.
Servings: 8
Cost: $8
Equipment
- 1 skillet
Ingredients
- 8 ounces medium egg noodles
- 3 sliced bacon chopped
- 3 tablespoons salted butter
- 1 1/2 cup sliced onion
- 1 head cabbage cored and sliced thinly
- 1/2 tsp kosher salt
- 1/2 tsp fresh ground pepper
Instructions
- Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions. Drain and set aside.
- Heat a large, deep skillet over medium high heat. Add the bacon to the pan and cook until crispy. Transfer the bacon to a plate with a slotted spoon and set aside.
- Add the onions and cabbage to the skillet cooking until wilted, approximately 8-10 minutes, stirring occasionally.
- Add the noodles and bacon to the cabbage tossing to combine. Stir in 2 tablespoons butter and season with salt and pepper.
- Serve immediately.
Video
Notes
Cabbage can be sliced and stored in a zip top bag in the refrigerator for up to 1 day. Be aware that cabbage will release gases when cut so it's best that your bag is airtight. :-)
If you're planning to make your Haluski in advance to freeze, undercook the noodles slightly before tossing with the cabbage. This will help them stay perfectly cooked when reheated after thawing.
Nutrition
Calories: 243kcal | Carbohydrates: 30g | Protein: 8g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 44mg | Sodium: 300mg | Potassium: 333mg | Fiber: 4g | Sugar: 5g | Vitamin A: 260IU | Vitamin C: 44mg | Calcium: 63mg | Iron: 1mg