Easy Radish Green Pesto
Don't toss those greens, this easy Radish Green Pesto is a fantastic dip or sandwich spread.
Servings: 12
Ingredients
- 3 cups radish greens
- 2 garlic cloves
- 1/4 cup toasted pine nuts
- 1 cup parmesan cheese
- 1/4 cup extra virgin olive oil
- kosher salt and pepper to taste
Instructions
- Throw all the ingredients into the bowl of a food processor and process until smooth, approximately 2 minutes. Season with salt and pepper. Transfer to an airtight container and store in the refrigerator for up to 3 days.
Nutrition
Serving: 0g | Calories: 108kcal | Carbohydrates: 2g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 133mg | Potassium: 24mg | Fiber: 0g | Sugar: 0g | Vitamin A: 65IU | Vitamin C: 48.1mg | Calcium: 256mg | Iron: 0.3mg