Easy Saltine Cracker Toffee
Super easy Saltine Cracker Toffee, aka Christmas Crack, is the most addictive cookie ever made.
Servings: 12
Cost: $8
Ingredients
- 40 salted saltine crackers or enough to line the baking sheet
- 1 cup 2 sticks unsalted butter
- 1 cup packed light brown sugar
- 2 cups semisweet chocolate chips
- 1 cup chopped pecans
Instructions
- Preheat oven to 400 degrees.
- Line a baking sheet with parchment paper leaving a bit of overhang and line the sheet with saltines.
- In a small saucepan, melt the butter and then add the light brown sugar stirring to combine. Bring the mixture to a boil and continue boiling for approximately 3 minutes or until the mixture is deep caramel in color. Pour the boiling mixture (please be careful!) onto the saltines and spread to cover evenly.
- Bake the saltines in a 400 degree oven for 5 minutes. Remove from the oven and sprinkle chocolate chips over the saltines.
- Let the toffee sit for a few minutes to allow the chocolate to melt and then spread evenly over the toffee using an offset spatula or a butter knife. Sprinkle the chopped pecans on the chocolate and let cool completely.
- Once the toffee has cooled break apart into pieces and store in an airtight container.
Video
Nutrition
Calories: 5806kcal | Carbohydrates: 508g | Protein: 45g | Fat: 411g | Saturated Fat: 205g | Cholesterol: 509mg | Sodium: 1347mg | Potassium: 3025mg | Fiber: 42g | Sugar: 352g | Vitamin A: 5915IU | Vitamin C: 1.2mg | Calcium: 562mg | Iron: 33.2mg