Egg Roll Bowls Recipe
A one-skillet meal perfect for busy weeknights. Egg roll in a bowl delivers the classic taste of egg rolls in a simple, deconstructed dish.
Servings: 4
Cost: $10
Equipment
- 1 skillet
Ingredients
- 1 tablespoon olive oil
- 2 garlic cloves minced
- 1 tablespoon minced ginger
- 1 pound ground beef pork or chicken
- 1/2 tablespoon sesame oil
- 1/2 cup finely diced onion
- 1 cup shredded carrot
- 1/2 cup shredded Napa cabbage
- 1/4 cup low sodium soy sauce
- 1 tablespoon honey
- Green onions optional
- Sesame Seeds optional
Instructions
- Heat the olive oil in a large skillet or wok over medium high heat. Once the oil is shimmering, add the garlic and ginger. Cook for 30 seconds.
- Add the ground beef and break up with a wooden spoon or fork. Cook the beef until browned and no longer pink, approximately 4-5 minutes. Season with salt and pepper.
- Push the meat off to the side of the pan and add the sesame oil.
- Stir in the onion, carrot and cabbage. Cook until softened, approximately 4-5 minutes. Add the soy sauce and honey, stirring the vegetable, meat and sauce to combine.
- Serve with sliced green onion, sesame seeds and sriracha, if desired.
Nutrition
Calories: 253kcal | Carbohydrates: 11g | Protein: 26g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 673mg | Potassium: 619mg | Fiber: 2g | Sugar: 7g | Vitamin A: 5377IU | Vitamin C: 7mg | Calcium: 41mg | Iron: 3mg