Go Back
–+ servings
Top down view of fig jam in a jar with white ceramic spoon.
Print Recipe
4.83 from 41 votes

Fig Jam Recipe

Super simple to make, Easy Fig Jam is summer's sweetest gift!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Condiment
Cuisine: American
Servings: 12 people
Author: Kellie
Cost: $10

Equipment

  • 1 saucepan

Ingredients

  • 2 pounds fresh figs cut in quarters and stems removed
  • 1 cup granulated sugar
  • juice of one lemon
  • 1 teaspoon vanilla extract
  • 1/4 cup water

Instructions

  • In a medium saucepan, toss the figs, sugar, lemon and vanilla to coat.
  • Cook over medium heat stirring frequently until the sugar is dissolved and the figs are juicy.
  • Turn the heat to low, add the water and simmer for 20 minutes, stirring occasionally until the fruity is soft and the juices are beginning to thicken.
  • Turn off the heat and spoon the jam into two pint size jars.
  • Close the jars and allow to cool to room temperature.
  • Store the jam in the refrigerator for up to 2 months.

Notes

Fig jam can be made in advance and stored in the refrigerator sealed in an airtight container for up to 10 days.
Freeze fig jam in a freezer safe container for up to 3 months.

Nutrition

Serving: 1g | Calories: 121kcal | Carbohydrates: 31g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 175mg | Fiber: 2g | Sugar: 28g | Vitamin A: 105IU | Vitamin C: 1.5mg | Calcium: 26mg | Iron: 0.3mg