Flatbread Pizza Recipe
This Easy flatbread pizza recipe delivers crispy edges, melty cheese, and endless topping options in about 15 minutes. Bake, grill, or air fry—perfect for weeknights, BBQs, and tailgating.
Servings: 4
Cost: $10
Equipment
- baking sheet
Ingredients
- 2 store-bought flatbreads or naan
- 1/2 cup pizza sauce or pesto, marinara, or garlic olive oil
- 1 cup shredded mozzarella cheese
- Optional toppings:
- Pepperoni crumbled sausage, or cooked bacon
- Sliced bell peppers red onion, mushrooms, or olives
- Fresh basil or arugula
- Crushed red pepper flakes
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Assemble each flatbread on the baking sheet. Spread sauce over the base, then top with cheese and your favorite toppings.
- Bake for 8–10 minutes, or until cheese is bubbly and edges are golden brown.
- Finish & Serve: Garnish with fresh herbs, a drizzle of olive oil, or red pepper flakes. Slice and enjoy!
Notes
- Sauce swap: Try pesto, Alfredo, BBQ, or buffalo sauce.
- Cheese options: Fresh mozzarella (patted dry), provolone, fontina, or a dairy-free melt.
- Topping tip: Keep veggies thin and dry so the crust stays crisp.
- Make-ahead: Assemble on a parchment-lined sheet and refrigerate up to 8 hours; bake just before serving.
- Gluten-free: Use Gluten Free flatbreads.
- Reheat: 400°F for 6–8 minutes or air fryer 350°F for 3–4 minutes
Nutrition
Calories: 154kcal | Carbohydrates: 15g | Protein: 9g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 429mg | Potassium: 199mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1253IU | Vitamin C: 40mg | Calcium: 165mg | Iron: 1mg