Fresh Tomato Salsa
The perfect refreshing salsa to dip chips or veggies in!
Servings: 2 cups
Ingredients
- 3 large plum tomatoes diced
- 3/4 cup diced vidalia onion
- 2 jalapeños seeded and minced
- 3 tablespoons chopped cilantro
- zest and juice of one lime
- kosher salt and fresh ground pepper to taste
Instructions
- In a large bowl, toss together the tomatoes, onion, jalapeños, cilantro, zest and lime juice. Season with salt and pepper to taste. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1g | Calories: 40kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 10mg | Potassium: 326mg | Fiber: 2g | Sugar: 6g | Vitamin A: 965IU | Vitamin C: 32.3mg | Calcium: 21mg | Iron: 0.4mg