Go Back
–+ servings
Frito Corn Salad in a blue bowl on a white background with Fritos in the background.
Print Recipe
5 from 3 votes

Frito Corn Salad Recipe

Crunchy, tangy and addicting Frito Corn Salad is the potluck classic side dish you'll want to make for every gathering. Sweet corn, peppers, cheese and crispy corn chips are tossed with a creamy dressing that's ready in minutes.
Prep Time15 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Servings: 12
Author: Kellie
Cost: $10

Equipment

Ingredients

  • 4 cups sweet corn Fresh or Frozen and thawed
  • 1/2 cup red bell pepper, chopped
  • 1/2 cup orange bell pepper, chopped
  • 1/2 cup diced red onion
  • 2 tbsp minced jalapeno
  • 1 cup shredded cheddar
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tbsp taco seasoning
  • 1 cup Frito Corn Chips

Instructions

  • Add the corn, bell pepper, onion, jalapeno and cheddar to a large bowl. Toss to combine.
  • In a small bowl, whisk together the sour cream, mayonnaise and taco seasoning.
  • Pour the dressing over the salad and stir to coat.
  • Top the salad with the crushed corn chips.
  • Serve immediately.

Notes

You can make the salad up to 48 hours in advance BUT don't stir in the cheese or corn chips until right before serving.

Nutrition

Calories: 215kcal | Carbohydrates: 18g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 200mg | Potassium: 187mg | Fiber: 2g | Sugar: 4g | Vitamin A: 750IU | Vitamin C: 22mg | Calcium: 94mg | Iron: 1mg