Fruit Kabobs
With a rainbow of colors and a sweet Greek yogurt dip, these fruit kabobs are guaranteed to be a hit at parties and in school lunches!
Servings: 20 skewers
Ingredients
- 20 strawberries hulled
- 20 pineapple chunks
- 20 cantaloupe chunks
- 20 slices kiwi fruit
- 20 watermelon chunks
- 20 orange wedges
- 40 blackberries
For the dip:
- 1 cup greek yogurt
- 1/2 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon honey
- 20 wooden or bamboo skewers
Instructions
- Check skewers for splinters and remove.
- Be sure the fruit is cut into bite sized chunks.
- Skewer 1 strawberry, then the watermelon, cantaloupe, orange, pineapple and 2-3 blackberries finishing with the last one at the top of the skewer so it doesn’t poke through.
- Repeat with the remaining skewers.
- Arrange on a platter and chill.
- To make the dip, stir together the yogurt, vanilla, lemon juice, zest and honey.
- Serve the skewers with the dip.
Nutrition
Calories: 60kcal | Carbohydrates: 14g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 10mg | Potassium: 210mg | Fiber: 2g | Sugar: 11g | Vitamin A: 879IU | Vitamin C: 42mg | Calcium: 37mg | Iron: 0.3mg