Garlic Butter Sautéed Mushrooms
With garlic butter and a few secret ingredients, these easy sautéed mushrooms will earn a permanent spot in your side dish rotation!
Servings: 4 servings
Ingredients
- 16 ounces white mushrooms wiped cleaned and cut in half
- 3 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic minced
- ½ teaspoon kosher salt
- ¼ cup dry white wine
- 1 tablespoon soy sauce
- ½ tablespoon fresh lemon juice
- Fresh chopped thyme and parsley optional
Instructions
- Heat 1 tablespoon butter and the olive oil in a large skillet over medium heat until the butter is melted.
- Stir in the mushrooms and cook for approximately 4-5 minutes until the mushrooms release their liquid.
- Add the garlic and salt. Continue to cook until the liquid is evaporated and the mushrooms are browned, approximately 4-5 minutes longer.
- Stir in the wine and cook, stirring occasional until evaporated.
- Add the soy sauce and lemon juice. Continue to cook until almost evaporated, approximately 1 minute longer.
- Stir in the remaining butter cooking until melted and the mushrooms are coated, approximately 1 minute.
- Remove from the heat and season with herbs, salt and pepper, to taste.
Nutrition
Calories: 182kcal | Carbohydrates: 5g | Protein: 4g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 617mg | Potassium: 397mg | Fiber: 1g | Sugar: 3g | Vitamin A: 263IU | Vitamin C: 4mg | Calcium: 14mg | Iron: 1mg