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–+ servings
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5 from 1 vote

Garlic confit

The easy flavor bomb you need to keep stashed in your kitchen, Garlic Confit is easy to make! Tender, nutty garlic cloves are roasted in olive oil for the most amazing spreadable, smashable, appetizer ever.
Prep Time2 minutes
Cook Time45 minutes
Course: Appetizer, pantry
Cuisine: American, French
Servings: 12
Author: Kellie
Cost: $5

Equipment

  • baking dish

Ingredients

  • 15-20 garlic cloves peeled
  • 1 cup extra virgin olive oil
  • Fresh Herbs optional

Instructions

  • Preheat the oven to 300 degrees.
  • Arrange the garlic cloves in an oven proof dish and pour the olive oil over to cover.
  • Stir in herbs, if using.
  • Transfer to the oven and bake for 45 minutes or until the garlic is tender, golden brown and can easily be pierced with a fork.
  • Remove the garlic from the oven and transfer to an airtight container being sure the garlic is fully submerged in the oil.
  • Refrigerate for up to 2 weeks or freeze for 3 months.

Notes

Garlic Confit can be stored in an airtight container for up to 2 weeks.

Nutrition

Calories: 165kcal | Carbohydrates: 1g | Protein: 1g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 1mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg