Garlic Parmesan Sauce Recipe
Creamy Garlic Parmesan Sauce is a garlic lover’s dream come true! Use it for fondue, dipping pretzels, as a pasta sauce, and so much more.
Servings: 8 servings
Cost: $3
Equipment
- saucepan
- whisk
Ingredients
- 1/4 cup butter
- 5 cloves garlic finely minced or pressed through a garlic press
- 1 tablespoon italian seasoning
- ½ teaspoon garlic powder
- 3 tablespoons all purpose flour
- 1 ½ cups chicken stock
- 1 cup heavy cream
- 1 ½ cups parmesan cheese
- Kosher salt and black pepper to taste
Instructions
- In a medium saucepan, melt the butter over medium heat. Add the garlic and cook for 1 minute. Stir in the italian seasoning.
- Whisk in the flour and cook until the mixture starts to turn a golden brown.
- Slowly add the stock, continuing to whisk while adding. Reduce to medium-low heat.
- Stir in the heavy cream and simmer until thickened.
- Turn the heat to low. Stir in the cheese whisking until all the cheese has melted and the sauce is smooth, approximately 5 minutes.
- Season to tasted with salt and pepper. Serve immediately.
- Serve with pretzels for dipping, over pasta, as a pizza sauce or to spoon over nachos.
Nutrition
Calories: 257kcal | Carbohydrates: 6g | Protein: 9g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 63mg | Sodium: 419mg | Potassium: 115mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 773IU | Vitamin C: 1mg | Calcium: 259mg | Iron: 1mg