Ginger Cranberry Jam
Ginger cranberry jam is sweet and tangy, with the warmth of fresh ginger to give it some zing. It’s so easy to make too—no canning needed!
Servings: 16
Ingredients
- 1 ¾ cup granulated sugar
- 1 teastpoon freshly grated ginger
- juice and zest of one orange
- 3 cups chopped fresh cranberries
Instructions
- Add the sugar, orange juice and zest to a medium saucepan over low heat.
- Cook and stir the sugar until the sugar is completely dissolved.
- Add the cranberries and ginger to the pan, continue to cook over low heat for 30 minutes until the mixture is at a low boil. (The mixture should be thickened a bit and almost the consistency of loose jam.)
- Remove from the heat and allow to cool for 15 minutes.
- Transfer to 2 pint jars and seal with the lid.
- Store in the refrigerator for up to 2 weeks.
Nutrition
Calories: 96kcal | Carbohydrates: 25g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 31mg | Fiber: 1g | Sugar: 23g | Vitamin A: 27IU | Vitamin C: 7mg | Calcium: 3mg | Iron: 0.1mg