Gingerbread Martini Recipe
There’s no better way to celebrate the holidays than a Gingerbread Martini! This easy cocktail will make your celebrations extra festive.
Servings: 4
Cost: $5
Equipment
- 1 cocktail shaker
- 4 Martini Glasses
Ingredients
- 1 cup crushed gingerbread cookies
- 4 ounces vodka
- 4 ounces Irish Cream Whiskey
- 2 ounces coffee liqueur
- 2 ounces gingerbread syrup
- 2 ounces heavy cream
Instructions
- Moisten the rim of a martini glass with water or gingerbread syrup and dip into the gingerbread crumbs to coat the rim. Repeat with the remaining glasses.
- Fill a cocktail shaker with ice.
- Add the vodka, bailey's Irish creme, Coffee Liqueur, gingerbread syrup and heavy cream to the cocktail shaker. Close tightly with the lid and shake vigorously for 1 minute.
- Pour the gingerbread martini into four martini glasses and top with whipped cream, if desired. Serve immediately.
Nutrition
Calories: 411kcal | Carbohydrates: 46g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 16mg | Sodium: 170mg | Potassium: 120mg | Fiber: 1g | Sugar: 29g | Vitamin A: 209IU | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 2mg