Gingerbread Syrup
This easy homemade Gingerbread Syrup recipe infuses holiday cheer into your cocktails, coffee, tea, breakfast foods and so much more!
Servings: 32 servings
Ingredients
- 2 cups water
- 2 cups brown sugar
- ½ cup peeled and chopped fresh ginger
- 3 cinnamon sticks
- 8 allspice berries
- 6 whole cloves
- ¼ cup unsulfured molasses
Instructions
- In a medium saucepan, stir together sugar and water. Bring to a boil over medium high heat. Stir frequently until the sugar is dissolved.
- Reduce the heat to low and stir in the ginger, cinnamon, allspice, cloves and molasses.
- Simmer for 10-15 minutes or until infused with spice. (Can simmer for up to 1 hour.)
- Strain the spices and ginger and pour into a sterilized bottle.
Nutrition
Calories: 62kcal | Carbohydrates: 16g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 6mg | Potassium: 65mg | Fiber: 0.2g | Sugar: 15g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 0.3mg