Gnocchi Alla Sorrentina Recipe
Easy to make Gnocchi alla Sorrentina is a classic baked gnocchi recipe that's blanketed in a layer of mozzarella. The perfect cozy, comfort food.
Servings: 6
Cost: $10
Equipment
- baking dish
Ingredients
- 16 oz package gnocchi
- 1 cup diced onion
- 3 garlic cloves minced
- 14.5 ounce can peeled crushed tomatoes
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground pepper
- 1 ball Burratta cheese sliced into 1/2 inch rounds.
Instructions
- Bring a pot of salted water to a boil. Add the gnocchi and cook as directed. Drain and set aside.
- In a large skillet, heat the oil over medium heat. Add the onion and cook until softened. Stir in the garlic and cook for 1 minute longer.
- Stir in the Italian seasoning, salt and pepper. Bring to a simmer and cook for 5 minutes.
- Pour half the sauce in a baking dish and top with the gnocchi. Pour the remaining sauce over the gnocchi and arrange the burrata on top of the sauce.
- Bake, uncovered, for 15 minutes or until the cheese is melted and the sauce is bubbling around the edges.
- Serve immediately with chopped basil, if desired.
Notes
Gnocchi Alla Sorrentina is easy to modify. Add cooked sausage or spinach to the sauce before baking the dish to add a little hearty or healthiness.
Nutrition
Calories: 159kcal | Carbohydrates: 35g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 543mg | Potassium: 252mg | Fiber: 4g | Sugar: 4g | Vitamin A: 156IU | Vitamin C: 9mg | Calcium: 54mg | Iron: 4mg