Grape Salad Recipe
Refreshing and light Grape Salad is a potluck staple made with simple ingredients like cream cheese, greek yogurt and juicy grapes!
Servings: 12
Cost: $8
Equipment
- large mixing bowl
- hand mixer
- measuring cup
- measuring spoon
- silicone spatula
Ingredients
- 4 ounces cream cheese softened
- 1/2 cup plain greek yogurt
- 2 1/2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 pound seedless green grapes
- 1 pound seedless red grapes
- 1/4 cup chopped walnuts
Instructions
- Wash the grapes, remove any stems, and pat completely dry.
- In a large bowl, beat the softened cream cheese, Greek yogurt, honey, and vanilla until smooth.
- Gently fold in the grapes until evenly coated.
- Cover and refrigerate until ready to serve.
- Sprinkle with chopped walnuts just before serving.
Video
Notes
- Dry the grapes well after rinsing so the dressing sticks and does not become watery.
- Greek yogurt can be substituted with sour cream.
- Store covered in the refrigerator for up to 3 days.
- Add walnuts just before serving for the best crunch.
- Freezing is not recommended because the dressing can separate and the grapes will soften.
- Grape salad is meant to be served chilled and should not be reheated.
- If serving to young children, cut the grapes in half or quarters.
Nutrition
Calories: 121kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 34mg | Potassium: 182mg | Fiber: 1g | Sugar: 16g | Vitamin A: 178IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 1mg