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A white bowl is filled to the brim with green goddess salad.
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Green Goddess Salad Recipe

Fresh and easy, Green Goddess Salad is loaded with fresh greens, crunchy beans, tart Granny Smith apples and topped with a creamy green goddess dressing.
Prep Time10 minutes
Total Time10 minutes
Course: lunch, Salad
Cuisine: American
Servings: 6
Author: Kellie
Cost: $10

Equipment

  • salad bowl

Ingredients

  • 4 cups chopped romaine lettuce washed and patted dry
  • 4 cups chopped spinach washed and patted dry
  • 1 cup chopped raw green beans
  • 1 cup chopped broccolini
  • 2 green apples cored and sliced thinly
  • 1/2 cup chopped green onions
  • 1/2 cup crumbled feta cheese
  • 1/4 cup sunflower seeds
  • 1 1/2 cups Green Goddess Dressing

Instructions

  • Toss the lettuce and spinach in a large bowl.
  • To with the green beans, broccolini, apples, green onions and cheese.
  • Drizzle the dressing over the salad and toss to coat.
  • Sprinkle with the sunflower seeds and serve immediately.

Nutrition

Calories: 132kcal | Carbohydrates: 16g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 176mg | Potassium: 359mg | Fiber: 4g | Sugar: 9g | Vitamin A: 5598IU | Vitamin C: 50mg | Calcium: 140mg | Iron: 2mg