Grilled Beer Brats Recipe
The perfect game day recipe, Grilled Beer Brats make a fantastic easy dinner or tailgating meal. Hoppy, savory flavor in every single bite!
Servings: 8
Cost: $8
Equipment
- grill
Ingredients
- 8 raw Bratwurst
- 1 onion thinly sliced
- 2 cans beer
- 1 1/2 cups beef stock
- 8 long rolls split
- Grainy Mustard for serving
- Sauerkraut for serving
Instructions
- Preheat grill to medium high heat.
- In a large stockpot over medium high heat, add brats, onion beef stock and beer.
- Bring the brats to a boil and reduce the heat to low. Simmer for 15 minutes or until the brats are cooked through.
- Remove the brats from the beer and keep warm. Continue to cook the onions for an additional 5 minutes if using as a topping.
- Transfer the brats to the grill and cook, turning frequently, until browned.
- Serve the brats in buns with mustard, sauerkraut and onions, if using.
Notes
Beer brats can be boiled up to 2 days in advance and grilled right before serving. Serve boiled brats in an airtight container in the refrigerator and remove before grilling.
Nutrition
Calories: 404kcal | Carbohydrates: 36g | Protein: 15g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 49mg | Sodium: 941mg | Potassium: 333mg | Fiber: 1g | Sugar: 5g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 11mg